杏仁豆腐

Chinese

		apricot kernel	tofu; bean curd
simp. and trad. (杏仁豆腐)		杏仁	豆腐

Pronunciation

Mandarin
(Pinyin): xìngrén dòufu, xìngrén dòufǔ

(Zhuyin): ㄒㄧㄥˋ ㄖㄣˊ ㄉㄡˋ ˙ㄈㄨ, ㄒㄧㄥˋ ㄖㄣˊ ㄉㄡˋ ㄈㄨˇ
Cantonese (Jyutping): hang⁶ jan⁴ dau⁶ fu⁶

Mandarin
- (Standard Chinese, standard in Mainland, variant in Taiwan)⁺
  - Pinyin: xìngrén dòufu
  - Zhuyin: ㄒㄧㄥˋ ㄖㄣˊ ㄉㄡˋ ˙ㄈㄨ
  - Gwoyeu Romatzyh: shinqren dow.fu
  - IPA ^(key): /ɕiŋ⁵¹ ʐən³⁵ toʊ̯⁵¹ fu¹/
- (Standard Chinese, standard in Taiwan)⁺
  - Pinyin: xìngrén dòufǔ
  - Zhuyin: ㄒㄧㄥˋ ㄖㄣˊ ㄉㄡˋ ㄈㄨˇ
  - Gwoyeu Romatzyh: shinqren dowfuu
  - IPA ^(key): /ɕiŋ⁵¹ ʐən³⁵ toʊ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hang⁶ jan⁴ dau⁶ fu⁶
  - Yale: hahng yàhn dauh fuh
  - Cantonese Pinyin: hang⁶ jan⁴ dau⁶ fu⁶
  - Guangdong Romanization: heng⁶ yen⁴ deo⁶ fu⁶
  - IPA ^(key): /hɐŋ²² jɐn²¹ tɐu̯²² fuː²²/

Noun

杏仁豆腐

annin tofu; almond tofu

Japanese

Etymology 1

Kanji in this term
杏	仁	豆	腐
あん Jinmeiyō	にん Grade: 6	どう Grade: 3	ふ Grade: S
on’yomi

From 杏仁 (annin) +‎ 豆腐 (dōfu).

Pronunciation

On’yomi
- IPA^(key): [ã̠ɲ̟ɲ̟ĩn do̞ːɸɯ̟ᵝ]

Noun

杏仁豆腐 (hiragana あんにんどうふ, rōmaji annin dōfu)

annin tofu

Etymology 2

Kanji in this term
杏	仁	豆	腐
きょう Jinmeiyō	にん Grade: 6	どう Grade: 3	ふ Grade: S
on’yomi

From 杏仁 (kyōnin) +‎ 豆腐 (dōfu).

Pronunciation

On’yomi
- IPA^(key): [kʲo̞ːɲ̟ĩn do̞ːɸɯ̟ᵝ]

Noun

杏仁豆腐 (hiragana きょうにんどうふ, rōmaji kyōnin dōfu)

annin tofu

Etymology 3

Kanji in this term
杏	仁	豆	腐
しん Jinmeiyō	れん Grade: 6	どう Grade: 3	ふ Grade: S
Irregular		on’yomi

From Mandarin 杏仁 (xìngrén) + Japanese 豆腐 (dōfu).

Pronunciation

On’yomi
- IPA^(key): [ɕĩnɾẽ̞n do̞ːɸɯ̟ᵝ]

Noun

杏仁豆腐 (katakana シンレンドウフ, rōmaji shinren dōfu)

annin tofu

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