干锅

See also: 乾鍋

Chinese

For pronunciation and definitions of 干锅 – see 乾鍋 (“dry pot”). (This term, 干锅, is the simplified form of 乾鍋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.