布拉肠

See also: 布拉腸

Chinese

For pronunciation and definitions of 布拉肠 *– see 布拉腸 (“a Cantonese delicacy: a variety of made using a muslin cloth to hold the rice solution during steaming, to ensure a thin texture of the cheong fan* is produced”).** (This term, 布拉肠, is the simplified form of 布拉腸.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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