屠刀

Chinese

		slaughter; slaughter man	knife
simp. and trad. (屠刀)		屠	刀

Pronunciation

Mandarin
(Pinyin): túdāo

(Zhuyin): ㄊㄨˊ ㄉㄠ
Cantonese (Jyutping): tou⁴ dou¹
Min Nan (POJ): tó͘-to / tô͘-to

Mandarin
- (Standard Chinese)⁺
  - Pinyin: túdāo
  - Zhuyin: ㄊㄨˊ ㄉㄠ
  - Gwoyeu Romatzyh: twudau
  - IPA ^(key): /tʰu³⁵ tɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: tou⁴ dou¹
  - Yale: tòuh dōu
  - Cantonese Pinyin: tou⁴ dou¹
  - Guangdong Romanization: tou⁴ dou¹
  - IPA ^(key): /tʰou̯²¹ tou̯⁵⁵/
Min Nan
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: tó͘-to
  - Tâi-lô: tóo-to
  - Phofsit Daibuun: dofdoy
  - IPA (Quanzhou): /tɔ⁵⁵⁴⁻²⁴ to³³/
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: tô͘-to
  - Tâi-lô: tôo-to
  - Phofsit Daibuun: do'doy
  - IPA (Zhangzhou): /tɔ¹³⁻²² to⁴⁴/
  - IPA (Taipei): /tɔ²⁴⁻¹¹ to⁴⁴/
  - IPA (Xiamen): /tɔ²⁴⁻²² to⁴⁴/
  - IPA (Kaohsiung): /tɔ²³⁻³³ tɤ⁴⁴/

Noun

屠刀

butcher's knife

Derived terms

放下屠刀 (fàngxiàtúdāo)

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