姜黄

See also: 薑黄 and 薑黃

Chinese

For pronunciation and definitions of 姜黄 – see 薑黃 (“turmeric; ginger yellow; ginger-coloured”). (This term, 姜黄, is the simplified form of 薑黃.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

For pronunciation and definitions of 姜黄 *– see 姜黃 (“Dioscorea panthaica”).* (This term, 姜黄, is the simplified form of 姜黃.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

姜黄 (hiragana きょうおう, katakana キョウオウ, rōmaji kyōō, historical hiragana きやうわう)

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