夹生

Chinese

For pronunciation and definitions of 夹生 – see 夾生 (“half-cooked; not well done; etc.”). (This term, 夹生, is the simplified form of 夾生.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.