在來米

Chinese

		(located) at; in; exist (located) at; in; exist; (before verbs) immediately involved in; right in the middle of doing	to come	rice; meter
trad. (在來米)		在	來	米
simp. (在来米)		在	来	米

Etymology

Orthographic borrowing from Japanese 在来 (ざいらい) (zairai, “usual”) + Chinese 米 (mǐ, “rice”).

Pronunciation

Mandarin
(Pinyin): zàiláimǐ

(Zhuyin): ㄗㄞˋ ㄌㄞˊ ㄇㄧˇ
Cantonese (Jyutping): zoi⁶ loi⁴ mai⁵
Hakka (Sixian, PFS): chhai-lòi-mí
Min Nan (POJ): chāi-lâi-bí

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zàiláimǐ
  - Zhuyin: ㄗㄞˋ ㄌㄞˊ ㄇㄧˇ
  - Gwoyeu Romatzyh: tzaylaimii
  - IPA ^(key): /t͡saɪ̯⁵¹ laɪ̯³⁵ mi²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zoi⁶ loi⁴ mai⁵
  - Yale: joih lòih máih
  - Cantonese Pinyin: dzoi⁶ loi⁴ mai⁵
  - Guangdong Romanization: zoi⁶ loi⁴ mei⁵
  - IPA ^(key): /t͡sɔːy̯²² lɔːy̯²¹ mɐi̯¹³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chhai-lòi-mí
  - Hakka Romanization System: cai loiˇ mi`
  - Hagfa Pinyim: cai⁴ loi² mi³
  - IPA: /t͡sʰai̯⁵⁵ loi̯¹¹ mi³¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chāi-lâi-bí
  - Tâi-lô: tsāi-lâi-bí
  - Phofsit Daibuun: zaixlai'bie
  - IPA (Xiamen): /t͡saɪ²²⁻²¹ laɪ²⁴⁻²² bi⁵³/
  - IPA (Quanzhou): /t͡saɪ⁴¹⁻²² laɪ²⁴⁻²² bi⁵⁵⁴/
  - IPA (Zhangzhou): /t͡saɪ²²⁻²¹ laɪ¹³⁻²² bi⁵³/
  - IPA (Taipei): /t͡saɪ³³⁻¹¹ laɪ²⁴⁻¹¹ bi⁵³/
  - IPA (Kaohsiung): /t͡saɪ³³⁻²¹ laɪ²³⁻³³ bi⁴¹/

Noun

在來米

(Taiwan) long-grained non-glutinous rice

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