四神汤

See also: 四神湯

Chinese

For pronunciation and definitions of 四神汤 *– see 四神湯 (“a medicinal soup made with Chinese yam, foxnut seeds, lotus seeds and Wolfiporia cocos* (syn. Wolfiporia extensa”).** (This term, 四神汤, is the simplified form of 四神湯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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