咸肉

See also: 鹹肉

Chinese

For pronunciation and definitions of 咸肉 – see 鹹肉 (“salted meat; bacon”). (This term, 咸肉, is the simplified form of 鹹肉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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