咖喱鱼蛋

See also: 咖喱魚蛋

Chinese

For pronunciation and definitions of 咖喱鱼蛋 – see 咖喱魚蛋 (“curry fishball”). (This term, 咖喱鱼蛋, is the simplified form of 咖喱魚蛋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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