厨子

See also: 廚子

Chinese

For pronunciation and definitions of 厨子 – see 廚子 (“chef; cook”). (This term, 厨子, is the simplified form of 廚子.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

厨子 (hiragana ずし, rōmaji zushi, historical hiragana づし)

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