卵黄

See also: 卵黃

Chinese
For pronunciation and definitions of 卵黄 – see 卵黃 (“egg yolk”).
(This term, 卵黄, is the simplified form of 卵黃.)
Notes:

Japanese
Kanji in this term
卵 黄
らん
Grade: 6		 おう
Grade: 2
on’yomi

Etymology

From Middle Chinese 卵黃.

Pronunciation

Noun

卵黄 (shinjitai kanji, kyūjitai kanji 卵黃, hiragana らんおう, rōmaji ran'ō, historical hiragana らんわう)

  1. egg yolk

Synonyms

Antonyms

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
  • 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, →ISBN.
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