卤肉饭

See also: 鹵肉飯

Chinese

For pronunciation and definitions of 卤肉饭 – see 滷肉飯 (“minced pork rice; etc.”). (This term, 卤肉饭, is the simplified form of 滷肉飯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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