卤肉

See also: 鹵肉

Chinese

For pronunciation and definitions of 卤肉 – see 滷肉 (“stewed meat; braised meat”). (This term, 卤肉, is the simplified form of 滷肉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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