凉粉

See also: 涼粉

Chinese

For pronunciation and definitions of 凉粉 – see 涼粉 (“liangfen; grass jelly”). (This term, 凉粉, is the simplified form of 涼粉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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