乳香

Chinese

		breast; milk	fragrant; incense; (of food) savory fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
simp. and trad. (乳香)		乳	香

Pronunciation

Mandarin
(Pinyin): rǔxiāng

(Zhuyin): ㄖㄨˇ ㄒㄧㄤ
Cantonese (Jyutping): jyu⁵ hoeng¹
Hakka (Sixian, PFS): nen-hiông
Min Nan (POJ): jú-hiuⁿ / lú-hiuⁿ / jí-hioⁿ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: rǔxiāng
  - Zhuyin: ㄖㄨˇ ㄒㄧㄤ
  - Gwoyeu Romatzyh: ruushiang
  - IPA ^(key): /ʐu²¹⁴⁻²¹¹ ɕi̯ɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: jyu⁵ hoeng¹
  - Yale: yúh hēung
  - Cantonese Pinyin: jy⁵ hoeng¹
  - Guangdong Romanization: yu⁵ hêng¹
  - IPA ^(key): /jyː¹³ hœ̽ːŋ⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: nen-hiông
  - Hakka Romanization System: nen hiong´
  - Hagfa Pinyim: nen⁴ hiong¹
  - IPA: /nen⁵⁵ hi̯oŋ²⁴/
Min Nan
- (Hokkien: Kaohsiung)
  - Pe̍h-ōe-jī: jú-hiuⁿ
  - Tâi-lô: jú-hiunn
  - Phofsit Daibuun: jw'hviw
  - IPA (Kaohsiung): /zu⁴¹⁻⁴⁴ hiũ⁴⁴/
- (Hokkien: Quanzhou, Taipei, Xiamen)
  - Pe̍h-ōe-jī: lú-hiuⁿ
  - Tâi-lô: lú-hiunn
  - Phofsit Daibuun: lw'hviw
  - IPA (Taipei, Xiamen): /lu⁵³⁻⁴⁴ hiũ⁴⁴/
  - IPA (Quanzhou): /lu⁵⁵⁴⁻²⁴ hiũ³³/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: jí-hioⁿ
  - Tâi-lô: jí-hionn
  - Phofsit Daibuun: jy'hvioy
  - IPA (Zhangzhou): /d͡ʑi⁵³⁻⁴⁴ hiɔ̃⁴⁴/

Noun

乳香

frankincense

Japanese

Kanji in this term
乳	香
にゅう Grade: 6	こう Grade: S
on’yomi

Noun

乳香 (hiragana にゅうこう, rōmaji nyūkō)

frankincense

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.