乳脂软糖

See also: 乳脂軟糖

Chinese

For pronunciation and definitions of 乳脂软糖 – see 乳脂軟糖 (“toffee”). (This term, 乳脂软糖, is the simplified form of 乳脂軟糖.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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