フランスパン

Japanese

Etymology

Compound of フランス (Furansu, “France”) +‎ パン (pan, “bread”).[1][2][3][4]

Pronunciation

(Tokyo) フランスパン [fùráńsú páń] (Heiban – [0])[2][4]
(Tokyo) フランスパン [fùráńsúꜜpàǹ] (Nakadaka – [4])[2][4]
IPA^(key): [ɸɯ̟ᵝɾã̠ɰ̃sɨ̥ᵝ pã̠ɴ]

Noun

フランスパン (rōmaji Furansu pan)

baguette, French bread, French stick (a variety of bread that is long and narrow in shape)

Synonyms

バゲット (bagetto)

References

1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN
1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

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