すり身

Japanese
Kanji in this term
身
み
Grade: 3
kun’yomi

Alternative forms
  • 擂り身

Pronunciation

Noun

すり身 (hiragana すりみ, rōmaji surimi)

  1. fish meat pounded into a paste; surimi

Descendants
  • すり鉢 (ばち) (suribachi)

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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