さくらもち

Japanese

Noun

さくらもち (rōmaji sakura mochi)

  1. 桜餅: sakura mochi: mochi flavored with pickled sakura blossoms, and with an 餡 (an, “sweet bean paste”) filling; traditionally served for 雛祭り (Hinamatsuri, “Girls' Day”) on 3 March
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