ဆီ
Burmese
Etymology
From Proto-Sino-Tibetan *tsil (“fat, grease; oil”). Compare Tibetan ཚིལ (tshil, “fat”) and possibly Chinese 脂 (zhī, “fat, grease”).
Pronunciation
- IPA(key): /sʰì/
- Romanization: MLCTS: hci • ALA-LC: chī • BGN/PCGN: hsi • Okell: hsi
Derived terms
- ကြက်ဆူဆီ (krakhcuhci)
- ခြင်ဆီ (hkranghci)
- ငါးကြီးဆီ (nga:kri:hci)
- ဆီကြည်အိတ် (hci-krany-it)
- ဆီစိမ်စက္ကူ (hcicimcakku)
- ဆီဆေး (hcihce:)
- ဆီထမင်း (hcihta.mang:)
- ဆီပြန် (hci-pran)
- ဆီဘူး (hcibhu:)
- ဆီမန်း (hciman:)
- ဆီမီး (hcimi:)
- ဆီအုန်း (hciun:)
- ဓာတ်ဆီ (dhathci)
- နို့ဆီ (nui.hci)
- ပုစွန်ဆီ (pu.cwanhci)
- မုန်ညင်းဆီ (munnyang:hci)
- ဝက်ဆီ (wakhci)
- အမဲဆီ (a.mai:hci)
- အုန်းဆီ (un:hci)
Further reading
- “ဆီ” in The Judson Burmese–English Dictionary (Rangoon: American Baptist Mission Press 1921), page 407.
- “ဆီ” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.
Mon
Etymology
From Proto-Mon-Khmer *ɟhaam ~ *ɟhiim (“blood”). Cognate with Khmer ឈាម (chiəm).
Pronunciation
- IPA(key): /cʰim/
S'gaw Karen
Etymology
From Proto-Karen *chjaXᴬ ~ *chjaNᴬ (“chicken”). Cognate with Western Kayah ꤏꤛꤢꤩ꤭ (hsyē), Eastern Pwo ဆီ့.
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