रन्धयति

From Proto-Indo-European *lendʰ- (“to cook food”). Cognate with Old Armenian աղանձեմ (ałanjem, “to roast”), Ancient Greek λάσανα (lásana, “stand of a pot”), Old Prussian landan (“food”), Irish lann (“frying pan”), Old Welsh lann (“frying pan”).

• (Vedic) IPA^(key): /ɽɐn̪.d̪ʱɐ́.jɐ.t̪i/
• (Classical) IPA^(key): /ˈɽɐn̪.d̪ʱɐ.jɐ.t̪i/

रन्धयति • (randháyati) (root रन्ध्, class 4, type P, causative)

1. to cook food

   Synonym: पचति (pacati)

2. to make subject; torment

• Kashmiri: [Arabic needed] (ranun) / रनुन (ranun)
• Magadhi Prakrit: [Term?]
  • Assamese: ৰন্ধা (rondha), ৰান্ধা (randha)
  • Bengali: রাঁধা (rãdha)
  • Oriya: ରାନ୍ଧିବା (randhiba)
  • Sylheti: ꠞꠣꠘ꠆ꠗꠣ (randa)
• Pali: randheti
• Maharastri Prakrit: 𑀭𑀁𑀥𑁂𑀇 (raṃdhei), 𑀭𑀁𑀥𑀇 (raṃdhaï)
  • Konkani: रान्चे (rānce)
  • Old Marathi: 𑘨𑘰𑘽𑘠𑘜𑘹 (rāṁdhaṇe)
    • Marathi: रांधणे (rāndhṇe)
• Sauraseni Prakrit: [Term?]
  • Gujarati: રાંધવું (rā̃dhvũ)
  • Hindi: राँधना (rā̃dhnā)
  • Sindhi: رَنڌَڻُ‎ / रंधणु

• “रन्ध॑यति (॰ते)” in Carl Cappeller, A Sanskrit–English Dictionary: Based upon the St. Petersburg Lexicons, Strasbourg: Karl J. Trübner, 1891, OCLC 186102264, page 443, column 1.
• Arthur A. Macdonell, A practical Sanskrit dictionary with transliteration, accentuation, and etymological analysis throughout, London: Oxford University Press, 1893, page 251
• Monier Williams (1899), “रध्”, in A Sanskrit–English Dictionary, […], new edition, Oxford: At the Clarendon Press, OCLC 458052227, page 866/3.