viande fumée

French

Etymology 1

viande (“meat”) +‎ fumée (“smoked”).

Noun

viande fumée f (plural viandes fumées)

  1. smoked meat (meats that have been smoke-cured)
Hyponyms
  • viande de boeuf fumée

Etymology 2

From smoked meat, from English smoked meat. Franciziation of the French term smoked meat borrowed from English smoked meat, during the wave of franciziation efforts in Quebec during its 70s/80s era of nationalist fervour.

Alternative forms
  • viande de boeuf fumée

Noun

viande fumée f (uncountable)

  1. smoked meat (Montreal-style smoked meat)
  2. smoked meat sandwich
Synonyms

See also
  • boeuf fumé
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