smoked meat

English

Alternative forms

Noun

smoked meat (countable and uncountable, plural smoked meats)

  1. Any meat that is cured by smoking.
  2. (uncountable, Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.

Synonyms
  • Montreal smoked meat

Derived terms
  • smoked meat sandwich
  • smoked meat brisket

Translations

See also

French
A smoked meat sandwich platter, of a sandwich with traditional sides of french fries, coleslaw, and pickle (picked cucumber); the traditional accompaniment of black cherry cola is not visible

Alternative forms

Etymology

From English smoked meat

Noun

smoked meat m (plural smoked meat)

  1. (Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)
  2. A sandwich made with sliced smoked meat on rye bread with mustard.

Synonyms

See also
  • boeuf fumé
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.