tương
Vietnamese
Etymology
Sino-Vietnamese word from 醬 (“jam- or paste-like food, thick sauce”).
Pronunciation
- (Hà Nội) IPA(key): [tɨəŋ˧˧]
- (Huế) IPA(key): [tɨəŋ˧˧]
- (Hồ Chí Minh City) IPA(key): [tɨəŋ˧˧]
Derived terms
- nước tương (“soy sauce”)
- tương đỏ
- tương ớt (“hot sauce”)
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