terrine

Borrowed from French terrine (“a clay dish; that which is cooked in the dish”).

• IPA^(key): /təˈɹin/

terrine (plural terrines)

1. A dish or pan, typically used for casseroles and made out of pottery.
2. A pâté baked in such a dish and served cold.

• Reinert, Terrien, reinter, rentier

French terrine

• Audio

  (file)

terrine f (plural terrines, diminutive terrinetje n)

1. terrine (dish)
2. terrine (pâté)

• terrein

terre +‎ -ine, or from the feminine of Old French terrin, from Vulgar Latin *terrinus, from Latin terrēnus, from terra. Cf. also terrain.

• IPA^(key): /tɛ.ʁin/

• Audio

  (file)

terrine f (plural terrines)

1. terrine (dish)
2. terrine (pâté)

• terrain

• English: tureen

• “terrine” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

• inerter, rentier, retenir, terrien

terrine f

1. plural of terrina

• terreni