tartare sauce

English

Alternative forms

tartar sauce (US: mayo + relish)

Etymology

From French sauce tartare.

Noun

tartare sauce (countable and uncountable, plural tartare sauces)

A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.

Translations

sauce served with fish

Catalan: salsa tàrtara f
Chinese:
Mandarin: 塔塔醬, 塔塔酱 (tǎtǎjiàng), 他他醬, 他他酱 (tātājiàng), 他他汁 (tātāzhī), 塔塔沙司 (tǎtǎ shāsī)
Czech: tatarská omáčka (cs) f
Finnish: tartar-kastike

French: sauce tartare (fr) f
Italian: salsa tartara f
Polish: sos tatarski (pl) m
Portuguese: molho tártaro m
Russian: тата́рский со́ус m (tatárskij sóus)

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