tartare

French tartare.

• (rhotic) IPA^(key): /tɑːɹˈtɑːɹ/
• (non-rhotic) IPA^(key): /tɑːˈtɑː/

tartare (not comparable)

1. Chopped fine and served raw.

   steak tartare; salmon tartare

From Middle French tartar.

• IPA^(key): /taʁ.taʁ/

tartare (plural tartares)

1. Tartar (of or relating to the people or culture of Tartars)

• sauce tartare
• steak tartare

tartare m or f (plural tartares)

1. Tartar (A member of the various tribes and their descendants of Tartary)

tartare m (countable and uncountable, plural tartares)

1. Short for steak tartare.
2. Synonym of tatar (“Tatar language”)

• “tartare” in Collins French-English Dictionary
• "tartare" in Reverso.
• “tartare” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

From French tartare (“Tartar”), from the belief that the Tartars, having little time for cooking, put the desiccated meat under their horses' saddles while riding, in order to soften it prior to eating it.

• tartar

• tartara (Italianized)

• IPA^(key): /tarˈtar/, [t̪är̺ˈt̪är̺]
• Hyphenation: tar‧tare

tartare f (invariable)

1. A tartare dish.

   Vorrei una tartare di tonno, per favore. ― I'll have a tuna tartare, please.

See the etymology of the main entry.

• IPA^(key): /ˈtar.ta.re/, [ˈt̪är̺t̪är̺e̞̞]
• Stress: tàrtare
• Hyphenation: tar‧ta‧re

tartare

1. Feminine plural of adjective tartaro.

• atterra, atterrà