takoyaki

English

Etymology

From Japanese 蛸焼き (takoyaki).

Noun

takoyaki (plural takoyaki)

  1. A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Translations

Indonesian

Etymology

Borrowed from Japanese 蛸焼き (たこやき, takoyaki).

Pronunciation
  • IPA(key): /ta.ko.ya.ki/
  • Hyphenation: ta‧ko‧ya‧ki

Noun

takoyaki (plural takoyaki-takoyaki, first-person possessive takoyakiku, second-person possessive takoyakimu, third-person possessive takoyakinya)

  1. A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Japanese

Romanization

takoyaki

  1. Rōmaji transcription of たこやき
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