tadig

English
Chelow with tadig.

Etymology

Noun

tadig (uncountable)

  1. A form of cooked Iranian rice
    • 2014, Vegan Eats World: 300 International Recipes for Savoring the Planet, Da Capo Press, →ISBN, page 302:
      Perfectly made tadig will slip out, golden crust and all, onto the serving dish. Enjoy hot. Potato tadig: Another kind of tadig can be made by layering the bottom of the pot with thin slices of potato.
    • 2005, James Rusk, Amy Rusk, Sara Rusk, Astrological Gastronomy: Temperamental Cooking Explained, iUniverse, →ISBN, page 8:
      This should produce a crunchy layer of rice at the bottom, which is called Tadig in Persian.
    • 2007, Ester Moreh, Iranian Kosher Recipes, Ketab Corp, →ISBN, page 18:
      The bottom of rice will be a thick crust of rice, called "Tadig".
    • 2000, Ana M. Briongos, Black on Black: Iran Revisited, Lonely Planet, →ISBN:
      What I really like is the tadig…

Anagrams

Breton

Etymology

From tad (“father”) +‎ -ig.

Noun

tadig m (plural tadigoù)

  1. dad, daddy

Inflection
  Mutation of tadig  
Breton consonant mutation
unmutatedsoftaspiratehardmixed
singular tadig dadig zadig unchanged unchanged
plural tadigoù dadigoù zadigoù unchanged unchanged
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