strong flour

English

Noun

strong flour (countable and uncountable, plural strong flours)

A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties.

Synonyms

bread flour

Translations

flour

Chinese:
Cantonese: 高筋麵粉, 高筋面粉 (gou¹ gan¹ min⁶ fan²)

Mandarin: 高筋麵粉 (zh), 高筋面粉 (zh) (gāojīn miànfěn)

Greek: σκληρό αλεύρι n (skliró alévri)
Japanese: 強力粉 (きょうりきこ, kyōrikiko)

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