stromboli

See also: Stromboli

English

stromboli

Etymology

Named for the 1950 film Stromboli, named for the island of Stromboli.

Pronunciation

(General American) IPA^(key): /stɹɑmˈboʊli/
(Received Pronunciation) IPA^(key): /stɹɒmˈbəʊli/

Noun

stromboli (plural strombolis)

A type of turnover filled with various cheeses, typically mozzarella, and Italian meats such as salami, capicola and bresaola.

See also

calzone

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