bresaola

English
Slices of bresaola, some olives, an onion, and some bread.

Etymology

Italian, from French braiser (“to braise”).

Pronunciation
  • (Received Pronunciation) IPA(key): /bɹɛˈsəʊlə/, /bɹɪˈzəʊlə/
  • (US) IPA(key): /bɹɛˈsoʊlə/, /bɹɪˈzoʊlə/

Noun

bresaola (uncountable)

  1. Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.

Further reading

Anagrams

Italian

Noun

bresaola f (plural bresaole)

  1. bresaola
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