scamorza
Italian
Alternative forms
- scamozza (uncommon)
Etymology
Back-formation from scamozzare[1] or from cappa mozza (“cut head”).[2]
Pronunciation
- IPA(key): /skaˈmɔr.t͡sa/, [s̪käˈmɔr̺t̪͡s̪ä]
- Rhymes: -ɔrtsa
- Hyphenation: sca‧mòr‧za
Noun
scamorza f (plural scamorze)
- An unfermented cow's-milk cheese from Southern Italy
- Synonym: provola (regional)
- (figuratively, regional) incompetent, fool
Further reading
scamorza on the Italian Wikipedia.Wikipedia it
References
- scamorza in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
- “SCAMORZA di vacca e di bufala”, in Regione Campania, (Please provide a date or year), archived from the original on 20150716
This article is issued from
Wiktionary.
The text is licensed under Creative
Commons - Attribution - Sharealike.
Additional terms may apply for the media files.