provola

Italian

Etymology

From provare[1] or from Medieval Latin probula (compare Latin būbalus (“buffalo”)).

Noun

provola f (plural provole)

  1. (regional) Synonym of scamorza (“unfermented cow's-milk cheese from Southern Italy”)

Derived terms

Further reading

References
  1. provola in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

Latin

Verb

prōvolā

  1. second-person singular present active imperative of prōvolō
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