raclette

See also: Raclette

English

Etymology

Borrowed from French raclette, the diminutive form of racler.

Noun

raclette (countable and uncountable, plural raclettes)

  1. A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
  2. A firm cheese suitable for use in this dish.

Translations

Anagrams

Finnish

Noun

raclette

  1. raclette (dish)

Declension
Inflection of raclette (Kotus type 8/nalle, no gradation)
nominative raclette raclettet
genitive racletten raclettejen
partitive raclettea racletteja
illative racletteen racletteihin
singular plural
nominative raclette raclettet
accusative nom. raclette raclettet
gen. racletten
genitive racletten raclettejen
racletteinrare
partitive raclettea racletteja
inessive raclettessa racletteissa
elative raclettesta racletteista
illative racletteen racletteihin
adessive raclettella racletteilla
ablative raclettelta racletteilta
allative raclettelle racletteille
essive raclettena racletteina
translative racletteksi racletteiksi
instructive — raclettein
abessive raclettetta racletteitta
comitative — racletteineen

Synonyms

Derived terms
  • raclettejuusto
  • raclettepannu

French

Etymology

From racler +‎ -ette.

Pronunciation
  • IPA(key): /ʁa.klɛt/
  • Audio(file)

Noun

raclette f (plural raclettes)

  1. raclette (dish)
  2. squeegee

Noun

raclette m (plural raclettes)

  1. raclette (cheese)

Further reading

Spanish

Noun

raclette f (plural raclettes)

  1. raclette
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