quall

From Old Occitan [Term?] (compare Occitan calh), from Vulgar Latin, Late Latin quaglum/ *coaglum, from Latin coagulum (compare Spanish cuajo). Doublet of coàgul, a borrowing.

• (Balearic, Central, Valencian) IPA^(key): /ˈkwaʎ/
• Rhymes: -aʎ

quall m (plural qualls)

1. curd (the part of milk that coagulates when it sours)

   Synonym: quallada

2. rennet (enzyme used in making cheese)

   Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima. ― Pasteurized goat's milk, cheese cultures, rennet, salt and lysozyme.

• “quall” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.

quall

1. Alternative form of whale