pye

pye (plural pyes)

1. Archaic spelling of pie (the pastry food).

   1747: A Cheshire Pork Pye for Sea — Hannah Glasse, The Art of Cookery Made Plain and Easy, 1747 (quoted in Acquired Tastes: Celebrating Australia's Culinary History, Colin Bannerman (and others), published by the National Library of Australia, 1998, →ISBN, page 1.)

• YEP, yep

From French pied (“foot”). 

pye

1. foot

From Medieval Latin pīca (“pie”), from Latin pīca (“magpie”).

• pie, peye

• IPA^(key): /ˈpiː(ə)/

pye (plural pyes)

1. pie (pastry dish)

• English: pie
• Scots: pie

• “pī(e (n.(2))” in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-06-18.

From Old French pie, from Latin pīca (“magpie”).

• pie, peye, py, piȝe

• IPA^(key): /ˈpiː(ə)/

pye (plural pyes)

1. magpie (bird in the family Corvidae)
2. Someone who is cunning or wily.

• English: pie

• “pī(e (n.(1))” in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-06-18.