poire belle Hélène

French

Etymology

Created around 1870 by Auguste Escoffier and named after Jacques Offenbach's operetta La belle Hélène ("Fair Helen").

Pronunciation
  • IPA(key): /pwaʁ bɛl e.lɛn/

Noun

poire belle Hélène f (plural poire belle Hélène)

  1. A dessert made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup, and crystallized violets (or, in simpler variations, sliced almonds).
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