michmolli

Classical Nahuatl

Alternative forms

michmulli (obsolete spelling)

Etymology

From michin (“fish”) +‎ mōlli (“stew”).

Pronunciation

IPA^(key): [mit͡ʃˈmoː.lːi]

Noun

michmōlli (inanimate)

A stew or potage made from fish.
- 1571: Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, f. 56r. col. 1.
  Michmulli. guiſado, o potaje de peſcado.
  Michmulli. a fish stew or potage.

Related terms

References

Alonso de Molina (2008) Vocabulario en lengua castellana y mexicana y mexicana y castellana (1571), Editorial Porrúa, page 56

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