labneh

English

labneh with olive oil

Etymology

From South Levantine Arabic لَبْنَة (labna).

Noun

labneh (uncountable)

  1. Yogurt that has been strained to filter or remove the whey, which thus has a consistency between that of yoghurt and cheese.
    • 2009 May 6, Dwight Garner, “A Merchant of Trinkets and Memories”, in New York Times:
      And I can assure you, were he to encounter the entire crew of the aircraft carrier Enterprise, he’d serve them eggs sunny-side up, and labneh fresh from the bag.

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See also

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