keju
Indonesian
Etymology
From Malay keju, from Portuguese queijo, from Old Portuguese queijo, from Latin cāseus, possibly from Proto-Indo-European *kwat- (“to ferment, become sour”).
Malay
Etymology
From Portuguese queijo, from Old Portuguese queijo, from Latin cāseus, possibly from Proto-Indo-European *kwat- (“to ferment, become sour”).
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