impasta

English

Etymology

Blend of imposter +‎ pasta Coined by American celebrity molecular gastronomy chef Richard Blais

Noun

impasta (uncountable)

  1. (molecular gastronomy) Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin

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Italian

Verb

impasta

  1. third-person singular present indicative of impastare
  2. second-person singular imperative of impastare

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