molecular gastronomy
English
Etymology
Coined in 1988 by Oxford physicist Nicholas Kurti and INRA chemist Hervé This. Publicly disseminated by Elizabeth Cawdry Thomas and Nicholas Kurti in 1992.[1]
Noun
molecular gastronomy (uncountable)
- the use of scientific principles and practices in cooking and food preparation
See also
- modernist cuisine
- modernist cooking
- modernist
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