epahuaxtli

Classical Nahuatl

Alternative forms

epauaxtli (obsolete spelling)

Etymology

From etl (“bean”) +‎ tlāpāhuaxtli (“something cooked”).

Pronunciation

IPA^(key): [e.paːˈwaʃ.t͡ɬi]

Noun

epāhuaxtli (inanimate)

cooked beans
- 1571, Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, f. 29r. col. 1.
  Epauaxtli.friſoles o hauas cozidas.
  Epauaxtli. cooked beans.

Derived terms

epāhuaxmōlli

References

Alonso de Molina (2008) Vocabulario en lengua castellana y mexicana y mexicana y castellana (1571), Editorial Porrúa, page 29

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