epahuaxmolli

Classical Nahuatl

Alternative forms

epauaxmulli (obsolete spelling)

Etymology

From epāhuaxtli (“cooked beans”) +‎ mōlli (“stew, broth”).

Pronunciation

IPA^(key): [e.paː.waʃˈmoː.lːi]

Noun

epāhuaxmōlli (inanimate)

A stew or broth made with beans.
- 1571, Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, f. 29r. col. 1.
  Epauaxmulli. guiſado de friſoles o de hauas.
  Epauaxmulli. a broth of beans.

Synonyms

emōlli

References

Alonso de Molina (2008) Vocabulario en lengua castellana y mexicana y mexicana y castellana (1571), Editorial Porrúa, page 29

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