edible
English
Etymology
From Late Latin edibilis, from Latin edō (“eat”).
Pronunciation
Adjective
edible (comparative more edible, superlative most edible)
- That can be eaten without harm; innocuous to humans; suitable for consumption.
- edible fruit
- That can be eaten without disgust.
- Although stale, the bread was edible.
- 1957, Jane Van Zandt Brower, Experimental Stdies of Mimicry in Some North American Butterflies, in 1996, Lynne D. Houck, Lee C. Drickamer (editors), Foundations of Animal Behavior: Classic Papers with Commentaries, page 81,
- However, rather than try to place the Viceroy in a rigid, all-or-none category which implies more than the data show, the Viceroy is here considered more edible than its model, the Monarch, but initially less edible (except to C-2) than the non-mimetic butterflies used in these experiments.
- 2009, Ephraim Philip Lansky, Helena Maaria Paavilainen, Figs, page 4,
- This gets to the heart of the matter because, in the parthenogenic state, the fruits are more edible (though there are also apparently advantages to pollinated figs, which may be bigger and stronger) and the trees more productive from the human's point of view.
Usage notes
edible is the most common term for “capable of being eaten”; eatable is rather informal, while comestible is relatively formal.
Synonyms
Antonyms
Coordinate terms
Translations
that can be eaten without harm; suitable for consumption
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Noun
edible (plural edibles)
- Anything edible.
- (marijuana) a foodstuff, usually a baked good, infused with tetrahydrocannabinol from cannabutter etc.
Synonyms
Translations
References
- “edible” in Douglas Harper, Online Etymology Dictionary, 2001–2019.
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