bánh tráng

Vietnamese

Bánh tráng.

Etymology

From bánh (“any sweet, salty, or savory food prepared from flour”) +‎ tráng (“to spread a thin layer of”).

Pronunciation

(Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ t͡ɕaːŋ˧˦]
(Huế) IPA^(key): [ʔɓɛɲ˦˧˥ ʈaːŋ˦˧˥]
(Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ ʈaːŋ˦˥]

Noun

bánh tráng

(Central Vietnam, Southern Vietnam) Vietnamese rice paper

Synonyms

(Vietnamese rice paper): bánh đa (northern Vietnam), bánh khô

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.