bánh pía

Vietnamese

bánh pía

Alternative forms

Etymology

bánh (cake) + pía, from Teochew (bian2, pastry).

Pronunciation

Noun

(classifier chiếc) bánh pía

  1. A Suzhou-style mooncake adapted from Teochew cuisine.

Synonyms

  • bánh lột da, bánh bao chi (Bến Tre), bánh đậu xanh (when filled with mashed mung beans)

See also

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