bánh pía

Vietnamese

bánh pía

Alternative forms

(Saigonese) bánh bía

Etymology

bánh (“cake”) +‎ pía, from Teochew 餅 (bian², “pastry”).

Pronunciation

(Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ piə˧˦]
(Huế) IPA^(key): [ʔɓɛɲ˦˧˥ piə˨˩˦]
(Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ piə˦˥]

Noun

(classifier chiếc) bánh pía

A Suzhou-style mooncake adapted from Teochew cuisine.

Synonyms

bánh lột da, bánh bao chi (Bến Tre), bánh đậu xanh (when filled with mashed mung beans)

See also

bánh trung thu (“mooncake”)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.