bánh cuốn

Vietnamese

bánh cuốn

Etymology

bánh (“pastry”) +‎ cuốn (“to roll”).

Pronunciation

(Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ kuən˧˦]
(Huế) IPA^(key): [ʔɓɛɲ˦˧˥ kuəŋ˦˧˥]
(Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ kuəŋ˦˥]

Noun

bánh cuốn

bánh cuốn (a Vietnamese steamed rice noodle roll similar to cheong fun)
a dish made with rice sheets prepared similarly

Synonyms

(dish made with rice sheets): bánh ướt

Related terms

bánh tráng
bánh xuân
bánh xuân thái
gỏi cuốn

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